Enzymes for Leather








Enzymes for Leather
Hides and skins contain proteins and fat in between collagen fibres and before tanning; these substances should be partially and fully removed.
The proteins can be removed by proteases and lipases as well as other chemicals can remove the fat.
Bating
To make leather pliable, the hides and skins require an enzymatic treatment before tanning know as bating.
During bating, scud is loosened and other unwanted proteins are removed. Bating de-swells swollen pelts and prepares leather for tanning. It makes the grain surface of the finished leather clean, smooth and fine. Bating with enzymes is an indispensable operation of leather processing to obtain best quality of leather and cannot be substituted with a chemical process.
Traditional methods for bating employed manure of dog, pigeon or hen. These were very unpleasant, unreliable and slow methods. Bio-technical developments in science have now completely replaced these methods with use of industrial enzymes.
Palkobate
Protease for bating in alkaline pH conditions
Palkocid
Protease for bating in acidic pH conditions


Soaking
Soaking is done by a combination of lipase and protease to refresh the leather, once received it is the first important operation of leather processing. Hides and skins received into a tannery are in the four conditions, Green or fresh,
wet salted, dry salted or as dried.

Soaking cleans hides and skins by removing dirt, blood, flesh, grease, dung etc. and most importantly, re-hydrates them to bring skins as far as possible back to state of green hides.
Soaking can agents fall into three categories, Chemical Agents, Surface-active agents and enzymatic agents.

Enzymatic agents are biocatalyst. Specific protease and lipase enzymes enhance water uptake by dissolving intrafibrillary proteins that cement fibres together and disperse fats and oils together with dirt and other contaminants present on skin.

Palkosoak
A mixture of protease and lipase for soaking in alkaline pH conditions
Palkosoak ACP
A mixture of protease and lipase for soaking in acidic pH conditions

De hairing (Un-hairing)
The conventional and most wide spread way to remove hair from bovine hides is to use lime and sodium sulphide in a hair-burning process. They dissolve the hair and open up the fibre structure.

Most importantly, enzyme-assisted un-hairing results in a cleaner grain surface and improved area yield and softness. The use of a specific protease also offers tanneries a number of options. For instance, the sulphide and lime requirements can be reduced by as much as 40% while maintaining the same liming time. Alternatively tanners can shorten the liming time by at least half without any loss of quality.

The hair-burning process is the most widespread but a better alternative to this, is the hair-saving process, which is environment friendly, where the hair is not dissolved but can be filtered out from the liming float. It is possible to reduce the COD up to 50% and BOD up to 30% in waste discharges.
Industrial biotech  offers specific protease for un-hairing which can be used either alone or in combination lime and sodium sulphide




Palkodehair
Protease for un-hairing in high alkaline pH conditions
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